HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. HACCP Certification in Thailand | PRP-OPRP | food safety through managing critical control points | Contact: enquiry@iascertification.com. Call @+6531591803 or visit our blog https://iasiso-asia.com/TH/haccp-certification-in-thailand/